Tip 1: Barbecue only outside
Firing it up in your home, trailer, tent, or any partially enclosed area is dangerous. If the carbon monoxide doesn’t kill you, your neighbors might, especially if you set off your building’s sprinkler system by grilling on your covered balcony.
Tip 2: Grills heat up to 650 degrees or higher
Always place your grill or hibachi on a non-flammable surface. For additional protection, place a heat-resistant pad or splatter mat beneath the cooker. And FYI, plastic has an average melting point of 150 degrees.
Tip 3: Protect your home and family
According to the Consumer Product Safety Commission, you should barbecue at least 10 feet away from your house or any structure. Children and pets should stay at least 3 feet away from the grilling area. Just in case you need a little convincing, this visual should drive the point home.
Tip 4: Lighter fluid can be dangerous
Before starting a fire, soak coals with an accelerant made for charcoal. Never use lighter fluid on hot briquettes. Doing so causes the fluid to vaporize and become explosive. The result could be a charbroiled yard and home.
Tip 5: Proper grilling attire
Take a cue from this grill master: Don’t wear loose or baggy clothing while flipping burgers. This includes aprons, especially when your back is turned.
Tip 6: Utensils are not toys
Of course you want to keep your guests entertained at your next barbecue, but remember, playing with sharp utensils can be dangerous. You could poke an eye out or skewer a feathered friend.